Pitted olive mix marinated with slow roasted garlic, onions, rosemary and citrus peel

Gluten free

Vegetarian

Vegan

Slices of La Brea Bakery baguettes roasted on the griddle | marinated whipped ricotta | Extra virgin olive oil

Bruschetta | garlic | cherry tomato marmalade | Parmesan | lemon oil

Ice berg lettuce | tomato | salted cashews | dates | house made Gorgonzola cheese/buttermilk dressing

Gluten free

Arugula salad |in house pickled vegetables |Burrata cheese |Lemon & honey & extra virgin olive oil dressing |Prosciutto

Portion of Dungeness crab meat

Serving of bread for one person

Lionguini | fresh sauteed vegetables finished with our killer tomato sauce | mushrooms | Parmesan cheese

Vegetarian

Lasagna | house made Bolognese sauce | Beschamel sauce | Grated Parmesan cheese

Rigatoni |beef ragu |alla vodka cream sauce |grated Parmesan

Linguini | white wine | garlic | Italian Parsley | fresh bay clams | Parmesan

Pappardelle | slow cooked boar ragu | smoked paprika powder| Harissa powder| San Marzano tomatoes| grated Asiago cheese

Fettucine | house made Alfredo sauce | your choice sautéed chicken or shrimp

Double R Ranch rib eye (min weight 12oz)from the griddle | "Frico" Friuli dish with onions, potato and fontina cheese | broccolini | Bordelaise sauce

Our version of a popular West Coast Italian American fish stew with fresh fish, scallop, shrimps, fresh Bay clams, Dungeness crab meat, white wine and our killer tomato sauce plus bread from the griddle