Dining room and takeout menu

Our dining room hours are 4.30pm-8.00pm Thursday-Monday

Starters

Includes smaller bites and salads

Marinated olives

Pitted olive mix marinated with slow roasted garlic, onions, rosemary and citrus peel

Gluten free

Vegetarian

Vegan

Roasted baguette

Slices of La Brea Bakery baguettes roasted on the griddle | marinated whipped ricotta | Extra virgin olive oil

$10

Bruschetta

Bruschetta | garlic | cherry tomato marmalade | Parmesan | lemon oil

Roman style wedge

Ice berg lettuce | tomato | salted cashews | dates | house made Gorgonzola cheese/buttermilk dressing

Gluten free

Arugula Salad

Arugula salad |in house pickled vegetables |Burrata cheese |Lemon & honey & extra virgin olive oil dressing |Prosciutto

Add Dungeness crab meat

Portion of Dungeness crab meat

$14

Bread

Serving of bread for one person

$1.50

Entrees

We use classic foods fresh pasta for all our pasta dishes except the lasagna. Our pasta dishes as well as our proteins are all large enough for one person to enjoy!

Linguini

Lionguini | fresh sauteed vegetables finished with our killer tomato sauce | mushrooms | Parmesan cheese

$34

Vegetarian

Lasagna

Lasagna | house made Bolognese sauce | Beschamel sauce | Grated Parmesan cheese

$35

Rigatoni

Rigatoni |beef ragu |alla vodka cream sauce |grated Parmesan

$34

Linguini with fresh Bay clams

$34

Fresh pappardelle with boar ragu

$34

Fettucine Alfredo

Fettucine | house made Alfredo sauce | your choice sautéed chicken or shrimp

$34

Rib eye

Double R Ranch rib eye (min weight 12oz)from the griddle | "Frico" Friuli dish with onions, potato and fontina cheese | broccolini | Bordelaise sauce

$49

Cioppino

Our version of a popular West Coast Italian American fish stew with fresh fish, scallop, shrimps, fresh Bay clams, Dungeness crab meat, white wine and our killer tomato sauce plus bread from the griddle

$42

Dolci

All desserts are made fresh and made in house ask your server which ones are available today

MyCovio's

Italian inspired food