Pitted olive mix marinated with slow roasted garlic, onions, rosemary and citrus peel

Gluten free

Vegetarian

Vegan

Slices of La Brea Bakery baguettes roasted on the griddle | marinated whipped ricotta | Extra virgin olive oil

Bruschetta | garlic | cherry tomato marmalade | Parmesan | lemon oil

Ice berg lettuce | tomato | salted cashews | dates | house made Gorgonzola cheese/buttermilk dressing

Gluten free

Wilted spinach |caramelized potatoes |Prosciutto |shaved Brussels sprouts |feta |tarragon aoili

Portion of Dungeness crab meat

Serving of bread for one person

Lionguini | fresh sauteed vegetables finished with our killer tomato sauce | mushrooms | Parmesan cheese

Vegetarian

Lasagna | house made Bolognese sauce | Beschamel sauce | Grated Parmesan cheese

Linguini | white wine | garlic | Italian Parsley | fresh bay clams | Parmesan

Pappardelle | slow cooked boar ragu | smoked paprika powder| Harissa powder| San Marzano tomatoes| grated Asiago cheese

Fettucine | house made Alfredo sauce | your choice sautéed chicken or shrimp

Hanger steak |Friulian potato cake |broccolini from the griddle |Bordelaise sauce

Our version of a popular West Coast Italian American fish stew with fresh fish, scallop, shrimps, fresh Bay clams, Dungeness crab meat, white wine and our killer tomato sauce plus bread from the griddle

Mary's Farm chicken breast skin on sauteed till golden brown |wrapped in Prosciutto, finished in the oven|creamy polenta |fresh mushroom jus